😍😋 WARNING: Inactive Members Will Be Removed Today — SAY YUMMY If You Want to Stay!
Because once you try this Creamy Garlic Butter Chicken & Linguine Alfredo, you’ll never want to leave this group again. This dish is so irresistible my family literally licked their plates clean — and the leftovers? Nonexistent.
This recipe is the perfect combination of tender golden chicken, silky Alfredo sauce, and comforting linguine that soaks up every drop of garlicky, buttery goodness. Whether you’re cooking to impress guests, feeding picky kids, or treating yourself after a long day, this one NEVER fails.
⭐ Creamy Garlic Butter Chicken & Linguine Alfredo Sauce
A crowd-pleasing, restaurant-quality meal made right in your own kitchen.
Perfect for weeknights, date nights, holidays, or when you simply crave something rich and comforting.
🍗 INGREDIENTS
For the Chicken:
2 large chicken breasts, sliced or pounded thin
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp butter
1 tbsp olive oil
4 cloves garlic, minced
For the Alfredo Sauce:
3 tbsp butter
1 ½ cups heavy cream
1 cup freshly grated Parmesan
½ tsp Italian seasoning
Salt & pepper to taste
Optional: pinch of red pepper flakes
For the Pasta:
12 oz linguine
Salt for boiling water
🔥 INSTRUCTIONS (Step-by-Step for Perfect Results)
1️⃣ Prepare the Chicken
Season each piece generously on both sides with salt, pepper, garlic powder, and paprika.
In a skillet, heat butter + olive oil and pan-sear the chicken until golden brown and fully cooked. Remove and set aside.
2️⃣ Make the Alfredo Sauce
In the same skillet, melt butter, add minced garlic, and sauté until fragrant.
Pour in heavy cream and stir until it starts to thicken.
Add Parmesan and whisk until smooth and creamy.
Season with Italian seasoning, salt, pepper, and optional red pepper flakes.
3️⃣ Cook the Linguine
Boil pasta according to package directions.
Drain but keep ½ cup pasta water in case you need to loosen the sauce.
4️⃣ Combine Everything
Slice the cooked chicken and add it to the Alfredo sauce.
Add linguine directly into the skillet and toss until every strand is coated.
Add a splash of pasta water if you want it looser and silkier.
5️⃣ Serve & Enjoy
Garnish with extra Parmesan, chopped parsley, and a squeeze of lemon if you like brightness.
Serve HOT — it’s insanely creamy!
😍 WHY THIS RECIPE ALWAYS GOES VIRAL
✔ Super creamy & restaurant-level
✔ Chicken stays juicy and flavorful
✔ Budget-friendly ingredients
✔ One-pan sauce
✔ Family-approved — even picky eaters love it
✔ Perfect “OMG give me the recipe” dish
💬 COMMENT “YUMMY 😍😋” IF YOU WANT MORE RECIPES LIKE THIS!
And save this post — you’ll want to make it again and again.