🍪✨ Keto Cream Cheese Pecan Cookies — A Quick & Easy Treat for Beginners! ✨🍪
If you’re following a low-carb or keto lifestyle but still crave something sweet, these Keto Cream Cheese Pecan Cookies are about to become your new go-to treat. They’re soft, buttery, lightly sweetened, and loaded with crunchy pecans — all while staying perfectly keto-friendly. This recipe is so easy that even complete beginners can make it without stress. No complicated steps, no fancy ingredients… just simple, delicious cookies that satisfy every craving!
What makes these cookies special is the creamy richness from the cream cheese combined with the nutty flavor of toasted pecans. They melt in your mouth, feel indulgent, and taste like something straight out of a bakery — but without the carbs. Plus, they come together in under 20 minutes and bake in just 10, making them the perfect last-minute dessert or snack.
These cookies are great for meal prep, holiday trays, afternoon treats with coffee, or whenever you need a quick guilt-free sweet bite. Store them in the fridge and enjoy them cold, or warm them up slightly for an even softer texture.
⭐ Ingredients
• 4 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup almond flour
• 1/2 cup crushed pecans
• 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
👩🍳 How to Make It
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add the sweetener and continue beating until the mixture becomes light and fluffy.
- Mix in the vanilla extract, baking powder, and a pinch of salt.
- Slowly fold in the almond flour until a soft cookie dough forms.
- Add in the crushed pecans, stirring until evenly distributed.
- Scoop small portions of dough onto a lined baking sheet and lightly press to shape.
- Bake at 350°F (175°C) for 10–12 minutes, or until the edges turn golden.
- Let them cool completely — they firm up as they cool!
💛 Why Everyone Loves These Keto Cookies
✔ Keto, low-carb, and gluten-free
✔ Soft, buttery, melt-in-your-mouth texture
✔ Only a handful of simple ingredients
✔ Perfect for beginners
✔ Great for snacks, dessert, or holiday gifting
✔ Ready in minutes
Whether you’re new to keto or just want a healthier cookie option, these Keto Cream Cheese Pecan Cookies are guaranteed to be a hit. Make a batch today and enjoy the perfect combination of creamy, sweet, and nutty flavors — all while staying on track with your goals!
If you try this recipe, let me know how they turned out! 😍🍪