⭐ NO BAKE CHOCOLATE PEANUT BUTTER BALLS (ONLY 3 INGREDIENTS!)
If you’re looking for a quick treat that tastes like something straight from a fancy dessert shop but takes almost no effort, you’re going to fall in love with these No Bake Chocolate Peanut Butter Balls. Honestly, I can’t stop making them! With just 3 simple ingredients and only 1 point each (yes, ONE!), this has officially become my newest obsession.
They’re rich… creamy… melt-in-your-mouth… and unbelievably satisfying. It’s hard to believe something so simple can taste THIS good. My family devours them, my friends ask for the recipe every time, and I catch myself sneaking one every time I walk past the fridge.
These little bites are perfect for:
✔ Healthy snacking
✔ Meal prep treats
✔ After-dinner cravings
✔ Kids’ lunchboxes
✔ Holiday platters
✔ When you want something sweet without blowing your goals
I’ve tried dozens of “healthy” desserts, but THIS is the one I always come back to because it feels indulgent without feeling heavy or guilty. And the best part? No baking. No mess. No complicated steps. Just mix, roll, chill, and enjoy!
🔥 WHY YOU’LL LOVE THIS RECIPE
Only 3 ingredients you probably already have
Takes under 10 minutes to make
No oven needed
Stores perfectly in the fridge or freezer
Family-friendly
Perfect portion control (1 ball = 1 point!)
Tastes like a peanut butter cup, but healthier
📝 INGREDIENTS (3 TOTAL!)
1 cup creamy peanut butter (or PB powder mixed as directed for even fewer points)
1 cup quick oats or oat flour
½ cup melted dark chocolate (or sugar-free chocolate for fewer calories)
🍫 HOW TO MAKE THEM
- In a bowl, mix together the peanut butter and oats until a thick dough forms.
- Roll into small bite-sized balls and place on a lined tray.
- Dip or drizzle with melted chocolate.
- Chill in the fridge for 20–30 minutes until set.
- Enjoy!
Tip: If the mixture is too soft, add a little more oats. If too thick, add 1–2 teaspoons of warm water.
💡 TIPS FOR EVEN BETTER RESULTS
Use natural peanut butter for richer flavor.
Want even fewer points? Use PB2 powder instead of regular PB.
Add chia seeds for fiber, vanilla for flavor, or a pinch of sea salt for that sweet-salt balance.
Freeze them and eat straight from the freezer — SO GOOD.
Roll them in crushed nuts, cocoa powder, or coconut flakes for decoration.
⭐ STORAGE
Fridge: up to 7 days
Freezer: up to 2 months
They stay soft, chewy, and delicious no matter how you store them.
😍 FINAL THOUGHTS
If you need a quick treat to keep cravings away without derailing your goals, these 3-ingredient No Bake Chocolate Peanut Butter Balls will become your go-to recipe. Every time I make them, they disappear within hours.
Trust me… make a double batch. You’ll thank yourself later!
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