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Now for today’s star recipe… 🍗
⭐ Baked Chicken Thighs – Crispy, Juicy & Packed With Flavor
If you’re looking for a dinner idea that is easy, budget-friendly, and guaranteed to please even the pickiest eaters, these Baked Chicken Thighs are exactly what you need. This recipe has been passed around my family for years, and every single time I make it, someone asks for the recipe. The skin turns beautifully crispy, the meat stays juicy, and the seasoning blend makes your whole kitchen smell heavenly.
What I love most is how effortless it is: no fancy ingredients, no long marinating, no complicated steps. Just season, bake, and enjoy. Perfect for busy nights, meal prep, or when you want something comforting and satisfying without spending hours in the kitchen.
📝 Why Everyone Loves This Recipe
🔥 Crispy skin without frying
💧 Extra juicy meat thanks to the higher fat content of thighs
🧂 Simple pantry-seasoning—no special trip to the store
⏱️ Hands-off cooking—prep in minutes, then let the oven do the work
💸 Super budget-friendly
🥘 Pairs with anything: rice, potatoes, veggies, salad, pasta, you name it
🍗 Ingredients
6–8 chicken thighs (bone-in, skin-on for best results)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika (or regular paprika)
½ tsp dried thyme or Italian seasoning
Optional: a squeeze of lemon for serving
👩🍳 Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels — this is the secret to crispy skin!
- Brush with oil to help the seasoning stick and promote browning.
- Mix seasonings in a small bowl and sprinkle generously over the thighs.
- Place thighs skin-side up on a baking sheet lined with foil or parchment.
- Bake for 35–45 minutes, or until the skin is crispy and internal temp reaches 165°F (74°C).
- Let them rest 5 minutes before serving.
- Optional: Broil for 2–3 minutes at the very end for extra crispiness.
🍽️ Serving Ideas
Serve with roasted potatoes, mashed potatoes, rice pilaf, or buttery noodles.
Add a fresh side like steamed broccoli, green beans, or a crisp salad.
Shred leftovers into tacos, wraps, or sandwiches.
💡 Tips for the Best Chicken Thighs
Dry the skin well — moisture prevents crisping.
Don’t overcrowd the pan; good air flow = crispier skin.
For extra flavor, add a little cayenne or chili flakes.
You can also marinate the chicken for a few hours, but it’s not necessary.
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👇 What do you eat baked chicken thighs with — rice, potatoes, or veggies?
Let me know and I’ll keep sharing more delicious recipes! 🍽️🔥