Catch A Husband Cake (The Cake Everyone Falls in Love With)
If you’re looking for a dessert that mysteriously disappears, gets requested again and again, and earns you instant praise, Catch A Husband Cake is it. This rich, custardy, coconut-infused cake is famous for a reason. One bite and people swear it’s the kind of cake that could make someone fall head-over-heels — hence the unforgettable name.
This cake is incredibly popular in Brazil (often called “Bolo Pega Marido”) and has gone viral worldwide because it’s simple, affordable, and outrageously delicious. No fancy techniques, no complicated steps — just pantry staples transforming into a soft, melt-in-your-mouth cake with a golden top and creamy center.
I’ve made this cake for family gatherings, holidays, potlucks, and “just because” days — and every single time, someone asks for the recipe. It’s the kind of dessert that feels homemade, comforting, and special all at once.
Why Everyone Loves Catch A Husband Cake
Super easy to make – Perfect for beginners
Budget-friendly ingredients – Mostly pantry staples
Custard-like texture – Soft, creamy, and irresistible
No frosting needed – It’s rich all on its own
Perfect for any occasion – Dessert, brunch, or coffee time
This cake isn’t fluffy like sponge cake — it’s dense, moist, and silky, almost like a cross between cake and pudding.
Ingredients You’ll Need
1 can (14 oz / 395 g) sweetened condensed milk
1 can (13.5 oz / 400 ml) coconut milk
3 large eggs
2 tablespoons butter, melted
1 cup all-purpose flour
1 cup sugar
½ cup shredded coconut (sweetened or unsweetened)
1 tablespoon baking powder
1 teaspoon vanilla extract
Pinch of salt
How to Make Catch A Husband Cake
Step 1: Preheat & Prepare
Preheat your oven to 350°F (180°C). Grease a baking dish or cake pan with butter and lightly dust with flour.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together:
Condensed milk
Coconut milk
Eggs
Melted butter
Vanilla extract
Mix until smooth and fully combined.
Step 3: Add the Dry Ingredients
Gradually add:
Sugar
Flour
Baking powder
Salt
Whisk gently until just combined. Fold in the shredded coconut.
Step 4: Bake
Pour the batter into the prepared pan and bake for 40–50 minutes, or until the top is golden and the center is just set. The cake should still have a slight jiggle — that’s how you know it’ll be creamy.
Step 5: Cool & Serve
Let the cake cool completely before slicing. As it cools, it firms up into that signature custardy texture.
Tips for the Best Catch A Husband Cake
Do not overbake – Overbaking removes the creamy center
Use full-fat coconut milk for the best flavor
Let it cool fully before cutting for clean slices
Serve chilled or room temperature — both are amazing
Optional Variations
Add grated lemon or orange zest for brightness
Sprinkle extra coconut on top before baking
Drizzle with caramel or sweetened condensed milk
Add a pinch of cinnamon or nutmeg for warmth
How to Store
Refrigerator: Store covered for up to 4–5 days
Freezer: Freeze slices individually for up to 2 months
Best served: Slightly chilled or at room temperature
Final Thoughts
This Catch A Husband Cake isn’t just a dessert — it’s an experience. It’s the cake people remember, talk about, and secretly hope you’ll make again. Rich, creamy, coconutty, and unbelievably easy, it’s no wonder this recipe has been passed down, shared, and loved for generations.
If you’re looking for a cake that wins hearts, this is the one. 💛🍰
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