🥐 Ham and Cheese Puff Pastry Pockets
Crispy, buttery, melty, and completely irresistible — these Ham and Cheese Puff Pastry Pockets disappear faster than you can make them.
If you’re looking for a recipe that feels fancy but takes almost no effort, this is it. Flaky golden puff pastry wrapped around savory ham and gooey melted cheese creates the ultimate comfort snack. These pockets are perfect for breakfast, brunch, lunchboxes, party appetizers, or quick dinners, and they’re always a hit with both kids and adults.
What makes this recipe a favorite is how simple, versatile, and foolproof it is. You only need a handful of ingredients, yet the result looks like something straight out of a bakery.
⭐ Why You’ll Love This Recipe
Uses store-bought puff pastry for easy prep
Ready in under 30 minutes
Perfect for make-ahead and freezer-friendly meals
Customizable with different cheeses and add-ins
Great for parties, snacks, or quick meals
Once you make these once, you’ll find yourself coming back to them again and again.
🧀 Ingredients You’ll Need
1 package puff pastry sheets, thawed
6–8 slices ham (smoked, honey, or deli-style)
1–1½ cups cheese, sliced or shredded
Cheddar, Swiss, mozzarella, or Gruyère all work great
1 egg, beaten (for egg wash)
Optional:
Dijon mustard
Black pepper
Garlic powder
Sesame seeds or poppy seeds for topping
👩🍳 How to Make Ham and Cheese Puff Pastry Pockets
1️⃣ Prepare the Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unroll the puff pastry on a lightly floured surface and cut each sheet into squares or rectangles.
2️⃣ Add the Filling
Place a slice of ham in the center of each pastry piece. Top with cheese and any optional seasonings or a light spread of mustard for extra flavor.
3️⃣ Fold and Seal
Fold the pastry over the filling to form a pocket or triangle. Press the edges together with a fork to seal well.
4️⃣ Egg Wash
Brush the tops with beaten egg. This step is key for that golden, bakery-style finish. Sprinkle with seeds if desired.
5️⃣ Bake
Bake for 15–20 minutes, or until puffed and deeply golden brown. Let cool slightly before serving — the cheese will be hot and melty!
🔥 Pro Tips for Perfect Puff Pastry Pockets
Keep puff pastry cold until ready to bake for maximum flakiness
Don’t overfill — too much cheese can leak out
Always seal edges tightly
Use parchment paper to prevent sticking
🧊 Make-Ahead & Freezer Instructions
Make ahead: Assemble pockets and refrigerate up to 24 hours before baking
Freeze: Freeze unbaked pockets on a tray, then transfer to a freezer bag
Bake from frozen: Add 5–7 extra minutes to baking time
Perfect for busy mornings or last-minute guests!
🥗 Serving Ideas
Serve these puff pastry pockets with:
A fresh green salad
Tomato soup or creamy potato soup
Fresh fruit for breakfast
Honey mustard or ranch for dipping
They’re just as delicious warm or at room temperature.
💬 Final Thoughts
These Ham and Cheese Puff Pastry Pockets are one of those recipes that never fails. Simple ingredients, minimal prep, and incredible flavor make them a go-to favorite for any occasion. Whether you’re hosting, meal-prepping, or just craving something comforting and cheesy, this recipe delivers every single time.
✨ If you try this recipe, leave a comment and tell us what cheese you used — or how fast they disappeared!