Dill Pickle Pizza Recipe

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🥒 Dill Pickle Pizza Recipe

Ingredients

Pizza Dough

  • 1 ball pizza dough (store-bought or homemade)

Creamy Garlic Sauce

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 cloves garlic, minced
  • 1 tsp dried dill (or 1 tbsp fresh, finely chopped)
  • ½ tsp salt
  • ½ tsp black pepper

Toppings

  • 2 cups shredded mozzarella cheese
  • ½ cup shredded white cheddar (optional but amazing)
  • 1½–2 cups dill pickle slices (pat dry!)
  • Extra fresh dill for topping
  • Optional drizzle: ranch or garlic sauce

Instructions

  1. Preheat Oven
    • Preheat to 475°F (245°C)
    • Place a pizza stone or baking sheet inside to heat.
  3. Make the Sauce
    • Mix mayo, sour cream, garlic, dill, salt, and pepper until smooth.
    • Chill 5–10 minutes if you have time (flavor gets better).
  5. Prepare the Dough
    • Roll or stretch dough into a thin crust.
    • Lightly brush edges with olive oil for a golden crust.
  7. Assemble
    • Spread a generous layer of creamy garlic sauce.
    • Sprinkle mozzarella and cheddar evenly.
    • Add pickle slices across the pizza.
  9. Bake
    • Bake for 10–14 minutes until cheese is bubbly and crust is golden.
  11. Finish
    • Sprinkle with fresh dill.
    • Drizzle ranch or garlic sauce if desired.
    • Slice and serve hot!

Pro Tips

  • Dry your pickles well to avoid soggy pizza
  • Add a pinch of crushed red pepper for heat
  • Use pickle juice (1 tsp) in the sauce for extra tang
  • Amazing with garlic butter brushed on crust

If you want, I can:

✔️ Make this keto

✔️ Turn it into an air fryer version

✔️ Write a long SEO post for ranking

✔️ Create a copycat pizza shop version

Just tell me 😌

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