🍑 Grandma’s Peach Cobbler Pie 🤤🤤😋
Don’t LOSE This Recipe — It’s Pure Old-Fashioned Comfort Food 😍😘
If there’s one dessert that instantly takes you back to grandma’s kitchen, it’s Peach Cobbler Pie. The smell alone — warm peaches, bubbling cinnamon sugar, and buttery crust — feels like a hug from the past. This is the kind of recipe that gets passed down, written on a stained index card, and guarded like a family secret.
This Grandma’s Peach Cobbler Pie combines the best of both worlds:
🥧 A flaky pie crust
🍑 Juicy, cinnamon-spiced peaches
🥄 A cobbler-style buttery topping
It’s simple, nostalgic, and unbelievably delicious. Serve it warm with a scoop of vanilla ice cream, and don’t expect leftovers — this pie never lasts long.
❤️ Why Everyone Loves This Peach Cobbler Pie
Classic Southern-style comfort dessert
Works with fresh, frozen, or canned peaches
Perfect for holidays, potlucks, or Sunday dinners
That golden, buttery cobbler topping steals the show
Tastes even better the next day (if you’re lucky enough to have leftovers)
🛒 Ingredients You’ll Need
For the Peach Filling:
5–6 cups sliced peaches (fresh, frozen, or canned & drained)
¾ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional but recommended)
2 tablespoons cornstarch or flour
1 teaspoon vanilla extract
For the Pie Crust:
1 unbaked 9-inch pie crust (homemade or store-bought)
For the Cobbler Topping:
½ cup all-purpose flour
½ cup sugar
1 teaspoon baking powder
Pinch of salt
½ cup milk
4 tablespoons butter, melted
👩🍳 How to Make Grandma’s Peach Cobbler Pie
Step 1: Prepare the Peaches
In a large bowl, mix peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla. Stir gently until everything is well coated and juicy.
Step 2: Fill the Pie Crust
Pour the peach mixture into your unbaked pie crust. Spread evenly so every slice is loaded with peaches.
Step 3: Make the Cobbler Topping
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
Step 4: Add the Topping
Spoon the cobbler batter evenly over the peaches. Don’t worry about covering every inch — those gaps create that rustic cobbler look everyone loves.
Step 5: Bake
Bake at 375°F (190°C) for 45–55 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
💡 Tip: If the crust edges brown too fast, loosely cover them with foil.
🍨 How to Serve It (The Best Part!)
Serve warm with vanilla ice cream
Drizzle with caramel sauce for extra indulgence
Add a dollop of fresh whipped cream
Enjoy it cold straight from the fridge the next morning (don’t judge 😄)
📝 Grandma’s Tips for the BEST Peach Cobbler Pie
Fresh peaches = best flavor, but canned works perfectly year-round
Let the pie rest 15–20 minutes before slicing so it sets
Love spice? Add a pinch of ginger or cardamom
Double the recipe and bake two — you’ll thank yourself later
⭐ Final Thoughts
This Grandma’s Peach Cobbler Pie isn’t fancy. It’s not trendy.
But it’s real, comforting, and unforgettable — the kind of dessert that brings everyone to the table and keeps them asking for seconds.
If you love old-fashioned recipes, SAVE this one, share it, and don’t forget to comment “YUM 🍑” if you’d take a slice warm with ice cream! 😍🥧