Chicken Ricotta Meatballs with Spinach Alfredo Sauce 🍝🍗
I made this on a whim, and I’m not exaggerating when I say it instantly earned a permanent spot in my dinner rotation.
These meatballs are next-level tender thanks to the ricotta. Not dry. Not dense. Just soft, juicy, and packed with flavor. The chicken keeps them light, while the ricotta gives them that melt-in-your-mouth texture you usually only get at a fancy Italian place. Add a little garlic, seasoning, and herbs—and suddenly you’ve got meatballs people won’t stop talking about.
And then there’s the sauce…
Oh. My. Goodness.
A rich, creamy Alfredo sauce, perfectly seasoned and loaded with tender spinach that balances the richness beautifully. It clings to every bite of pasta and coats those meatballs like a dream. The spinach doesn’t just make it prettier—it adds freshness and makes you feel slightly virtuous while going back for seconds (or thirds).
The best part?
This dish looks and tastes like something you spent hours on, but it’s surprisingly simple to make. It’s perfect for:
Busy weeknights when you want something special
Family dinners where everyone actually agrees on the meal
Hosting guests and wanting all the compliments
Meal prep (yes, it reheats beautifully!)
By the time dinner was over, the plates were clean, the table was quiet (always a good sign), and I was already being asked when I’d make it again.
⚠️ Warning: Once you serve this, it may be requested constantly.
If you love cozy, creamy pasta dishes with a homemade touch, save this one. It’s comfort food at its finest—and it never disappoints.
