⚠️ WARNING: I made this once… and now it’s officially “requested” in my house.
🍗 Poulet à la Moutarde, Lardons & Champignons 🍄🥓
Creamy, comforting, and packed with flavor — this is one of those dishes that makes everyone hover around the stove asking, “Is it ready yet?”
There’s just something magical about tender chicken simmered slowly in a rich mustard cream sauce, mixed with smoky lardons and perfectly sautéed mushrooms. The aroma alone fills the kitchen and instantly makes the house feel warm and cozy. This is the kind of meal that feels fancy enough for guests but easy enough for a weeknight dinner.
Every bite is creamy, savory, and deeply satisfying. The mustard adds just the right amount of tang, the lardons bring that irresistible smoky flavor, and the mushrooms soak up all that delicious sauce. Serve it with rice, mashed potatoes, pasta, or even crusty bread to soak up every last drop — because trust me, you won’t want to waste a single spoonful.
This dish is perfect for family dinners, special occasions, or those nights when you just want real comfort food that tastes like it took hours (even if it didn’t). It’s one of those recipes that gets passed around, saved, and asked for again and again.
💬 Question time:
Would you serve this with rice 🍚, potatoes 🥔, or pasta 🍝?
And be honest… are you dipping bread straight into the sauce? 😄
👍 If this made you hungry, tap like
💬 Comment how you’d serve it
📌 Save it so you don’t forget to make it
This is comfort food at its absolute best ❤️
