WOULD YOU EAT THIS LEMON MERINGUE PIE? 🍋🥧
YAY or NAY? Be honest! 👀👇
This lemon meringue pie is the kind of dessert that demands attention. A buttery, flaky crust on the bottom, a bright and tangy lemon filling in the center, and that cloud of toasted meringue on top — light, airy, and just sweet enough to balance the citrusy punch underneath.
Every bite hits all the right notes:
✨ Sweet but not overpowering
✨ Tart and refreshing
✨ Creamy lemon curd that melts in your mouth
✨ Pillowy meringue with golden peaks you can’t resist
This is the pie that disappears first at holidays, family dinners, church gatherings, and Sunday lunches. The kind people “just take a small slice” of… then come back for seconds. And thirds. 😅
Some folks say lemon desserts are too sharp — others say chocolate always wins — but lemon meringue lovers know this pie is in a league of its own. It’s classic, nostalgic, and somehow still feels special every single time.
So now it’s your turn 👇
🍋 Are you team LEMON MERINGUE?
🥧 Would you grab a fork immediately… or politely pass?
Comment YAY if you’d devour a slice without hesitation 😋
Comment NAY if lemon desserts aren’t your thing
(And if you’re a YAY… would you eat it warm, chilled, or straight from the fridge at midnight? 😄)
