🍎🥧 APPLE PIE BISCUITS – DON’T SCROLL, THIS ONE IS DANGEROUS!
I wasn’t prepared for how good these turned out. I made them “just to try,” and suddenly half the pan was gone before they even cooled. These Apple Pie Biscuits taste like classic homemade apple pie and buttery biscuits had a baby — warm, soft, gooey in the middle, crisp on the edges, and dripping with cinnamon-sugar goodness.
They’re one of those recipes that make people hover around the oven asking, “Are they ready yet?” And when you serve them? Silence. Then: “Can you send me the recipe?”
Perfect for breakfast, dessert, holidays, or when you just need something cozy and comforting with a cup of coffee ☕️
⭐ WHY EVERYONE LOVES THEM
✔️ Uses simple ingredients ✔️ Ready in under 30 minutes ✔️ Smells like a bakery while baking
✔️ Impossible to eat just one
✔️ Kid-approved & guest-approved
🧈 INGREDIENTS
1 can refrigerated biscuits (cut into quarters)
2 cups apple pie filling (chopped slightly)
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg (optional but amazing)
2 tbsp melted butter
Optional glaze:
1/2 cup powdered sugar
1–2 tbsp milk or cream
Splash of vanilla
👩🍳 HOW TO MAKE THEM
Preheat oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix biscuit pieces with apple pie filling.
Add brown sugar, cinnamon, nutmeg, and melted butter. Gently toss until coated.
Spread evenly in the baking dish.
Bake for 25–30 minutes, until golden brown and bubbly.
Drizzle with glaze while warm (don’t skip this if you love extra sweetness).
🔥 PRO TIPS
Serve warm with vanilla ice cream for a next-level dessert
Add chopped walnuts or pecans for crunch
Sprinkle extra cinnamon sugar on top before baking for bakery vibes
These Apple Pie Biscuits disappear fast, so don’t say I didn’t warn you.
🍎🥧 Would you eat these for breakfast, dessert… or both?
👇 Tell me YES or DOUBLE YES in the comments — engagement helps this post reach more biscuit lovers!
