🥧 Delicious Spanakopita (Greek Spinach & Feta Pie) – Crispy, Savory & Absolutely Irresistible
If there’s one dish that never fails to impress, it’s Spanakopita. This classic Greek recipe is the perfect balance of crispy, flaky phyllo pastry and a rich, savory filling of spinach, feta cheese, and fresh herbs. Every bite delivers crunch on the outside and creamy, flavorful goodness on the inside. Once you make it at home, you’ll understand why this dish has been loved for generations.
Whether you serve it as a main dish, appetizer, or side, spanakopita always disappears fast. It’s one of those recipes people ask for immediately after the first bite.
⭐ Why You’ll Love This Spanakopita
Incredibly crispy and golden on top
Packed with spinach, feta, and herbs
Perfect for family dinners, holidays, and gatherings
Can be made ahead of time
Delicious hot or at room temperature
🥬 Ingredients You’ll Need
For the Filling:
2 lbs (900 g) fresh spinach (or frozen, well-drained)
1 medium onion, finely chopped
3 green onions, sliced
3 large eggs
10 oz (280 g) feta cheese, crumbled
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
Salt & black pepper to taste
Optional: a pinch of nutmeg
For the Phyllo Layers:
1 package phyllo dough (thawed)
¾ cup melted butter or olive oil (or a mix of both)
👩🍳 How to Make Delicious Spanakopita
1️⃣ Prepare the Spinach
Wash the spinach thoroughly and sauté it briefly until wilted. Let it cool, then squeeze out all excess moisture. This step is crucial to avoid a soggy pie.
2️⃣ Make the Filling
In a large bowl, combine the spinach, onion, green onions, eggs, feta, dill, parsley, salt, pepper, and nutmeg. Mix gently until everything is well combined.
3️⃣ Assemble the Pie
Preheat your oven to 375°F (190°C).
Brush a baking dish with butter or oil. Lay one sheet of phyllo dough, brush lightly with butter, and repeat until you have about 6–8 layers.
Spread the spinach filling evenly over the phyllo. Cover with the remaining phyllo sheets, brushing each layer with butter or oil. Tuck in the edges neatly.
4️⃣ Bake to Perfection
Score the top lightly with a knife (this helps with slicing later).
Bake for 45–50 minutes, or until the top is golden brown and crispy.
Let it rest for 10–15 minutes before cutting.
🧀 Tips for the Best Spanakopita
Drain spinach extremely well – this makes or breaks the recipe
Don’t oversoak phyllo with butter; light brushing is enough
Use good-quality feta for the best flavor
Add a little ricotta if you like a creamier filling
Leftovers reheat beautifully in the oven
🍽️ How to Serve Spanakopita
Serve with a Greek salad for a complete meal
Perfect alongside grilled meats or chicken
Cut into small squares for parties and potlucks
Enjoy with yogurt or tzatziki on the side
❤️ Final Thoughts
Spanakopita is more than just a recipe—it’s comfort food, celebration food, and everyday food all in one. Crispy layers, savory filling, and that unmistakable Mediterranean flavor make this dish unforgettable. Once you try it, it will become a regular favorite in your kitchen.
💬 Would you eat this crispy spanakopita?
👍 Like, 💾 save, and 📤 share with someone who loves Greek food!
