I will NEVER boil eggs in water again!! 🥚🔥
I’ve been wanting to try this method for the longest time, and when I saw a recent boiled egg post pop up in my feed, I couldn’t stop thinking about it. So I went straight to the kitchen and tried it right then… and WOW.
First of all—why did no one tell me this sooner?! The eggs cooked perfectly, peeled like a dream, and the texture was exactly how I like it. No cracked shells, no messy boiling water, no guessing if they’re done. Just simple, foolproof, and honestly kind of life-changing.
The whites came out tender, not rubbery. The yolks were cooked evenly without that gray ring around them. And the best part? Peeling them was effortless. The shells practically slid off, which alone makes this method worth switching forever.
I’ve boiled eggs every possible way over the years, and I truly thought there wasn’t much room for improvement… but I was wrong. This method is cleaner, easier, and way more consistent. I already know I’ll be using it for deviled eggs, egg salad, snacks, meal prep—everything.
If you’re someone who dreads boiling eggs, struggles with peeling, or just wants a better way, TRY THIS. I’m officially converted and will never go back to boiling eggs in water again.
Has anyone else tried this method yet? 🧐
Did you love it as much as I did—or am I just late to the party? Let me know below 👇
And if you haven’t tried it yet… this is your sign. 🥚✨
