Creamy Steak Bites Spaghetti with Spinach 🥩🍝🌿
This pasta skillet is comfort turned classy—tender, juicy steak bites nestled into twirls of spaghetti, all coated in a silky garlic cream sauce with wilted spinach woven throughout. It’s rich, savory, and perfectly balanced with a touch of green goodness. Weeknight luxury that hits every craving. ✨🔥
📝 Ingredients:
12 oz spaghetti
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
Salt, black pepper, garlic powder, smoked paprika
2 tbsp olive oil
3 tbsp butter
4–5 cloves garlic, minced
1 cup heavy cream
½ cup whole milk
1 cup freshly grated parmesan cheese
2–3 cups fresh spinach
Optional: red pepper flakes, cracked black pepper, parsley
🔥 Instructions:
Cook the spaghetti: Boil spaghetti in well-salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Sear the steak: Season steak generously with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 3–4 minu