🎄 Christmas Tree Deviled Eggs

🎄 Christmas Tree Deviled Eggs

Ingredients:

• 6 large eggs

• 3 tbsp mayonnaise

• 1 tsp Dijon mustard

• Salt and black pepper, to taste

• Fresh parsley (for decoration)

• Cherry tomatoes (for topping)

Preparation:

1. Boil the eggs, peel them, and cut in half lengthwise.
2. Remove yolks and mix with mayonnaise, mustard, salt, and pepper until smooth.
3. Fill the egg whites with the yolk mixture.
4. Arrange the eggs in a Christmas tree shape on a platter.
5. Decorate with parsley as branches and top each egg with a cherry tomato.