Christmas Strawberry Banana Pudding

πŸŽ„πŸ“ Christmas Strawberry Banana Pudding – Don’t LOSE This Recipe! πŸŒπŸŽ„

If you’re looking for a no-bake, crowd-pleasing dessert that disappears fast at Christmas gatherings, this Strawberry Banana Pudding is it. Creamy, fruity, nostalgic, and irresistibly festive, this dessert layers silky vanilla pudding, fresh bananas, juicy strawberries, and classic vanilla wafers into one unforgettable treat. Best of all? It’s incredibly easy to make and perfect for busy holiday schedules.

This is the kind of recipe that gets saved, shared, and requested every year, so don’t be surprised when everyone asks you to bring it again! ❀️

πŸ›’ 

Ingredients

  • 2 cups cold milk
  • 1 box (3.4 oz) vanilla instant pudding mix
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tub Cool Whip, thawed
  • 1 box vanilla wafers
  • 3–4 ripe bananas, sliced
  • 1Β½ cups fresh strawberries, sliced

πŸ‘©β€πŸ³ 

How to Make It

  1. In a large bowl, whisk together the cold milk and instant pudding mix until smooth and thickened.
  2. Add the sweetened condensed milk and vanilla extract, mixing until fully combined and creamy.
  3. Gently fold in the Cool Whip until light and fluffy. This step gives the pudding its signature cloud-like texture.
  4. In a trifle dish, large bowl, or individual cups, begin layering:
    • Vanilla wafers
    • Banana slices
    • Strawberry slices
    • Pudding mixture
  5. Repeat the layers until all ingredients are used, finishing with pudding on top.
  6. Garnish with crushed wafers, extra strawberries, or banana slices if desired.
  7. Cover and refrigerate for at least 2–4 hours (overnight is even better!) to let the flavors meld together.

✨ 

Why This Recipe Is a Holiday Favorite

βœ” No baking required

βœ” Budget-friendly ingredients

βœ” Feeds a crowd

βœ” Kid-approved and adult-loved

βœ” Perfect make-ahead dessert

The combination of sweet bananas, fresh strawberries, and creamy vanilla pudding creates a balance that’s not too heavy after a big Christmas meal. Every bite is nostalgic, comforting, and full of holiday cheer.

πŸŽ… 

Pro Tips

  • Slice bananas right before layering to prevent browning.
  • For extra flavor, dip banana slices lightly in lemon juice.
  • Want a festive look? Add crushed candy canes or white chocolate shavings on top.
  • This dessert tastes even better the next day!

πŸ“Œ Save this recipe now β€” because once you make it, your family will ask for it every Christmas!

πŸ’¬ Let me know if you want a lighter version, trifle-style presentation, or a holiday caption for Facebook πŸŽ„πŸ“

Leave a Comment