ππ Christmas Strawberry Banana Pudding β Donβt LOSE This Recipe! ππ
If youβre looking for a no-bake, crowd-pleasing dessert that disappears fast at Christmas gatherings, this Strawberry Banana Pudding is it. Creamy, fruity, nostalgic, and irresistibly festive, this dessert layers silky vanilla pudding, fresh bananas, juicy strawberries, and classic vanilla wafers into one unforgettable treat. Best of all? Itβs incredibly easy to make and perfect for busy holiday schedules.
This is the kind of recipe that gets saved, shared, and requested every year, so donβt be surprised when everyone asks you to bring it again! β€οΈ
π
Ingredients
- 2 cups cold milk
- 1 box (3.4 oz) vanilla instant pudding mix
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tub Cool Whip, thawed
- 1 box vanilla wafers
- 3β4 ripe bananas, sliced
- 1Β½ cups fresh strawberries, sliced
π©βπ³
How to Make It
- In a large bowl, whisk together the cold milk and instant pudding mix until smooth and thickened.
- Add the sweetened condensed milk and vanilla extract, mixing until fully combined and creamy.
- Gently fold in the Cool Whip until light and fluffy. This step gives the pudding its signature cloud-like texture.
- In a trifle dish, large bowl, or individual cups, begin layering:
- Vanilla wafers
- Banana slices
- Strawberry slices
- Pudding mixture
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Garnish with crushed wafers, extra strawberries, or banana slices if desired.
- Cover and refrigerate for at least 2β4 hours (overnight is even better!) to let the flavors meld together.
β¨
Why This Recipe Is a Holiday Favorite
β No baking required
β Budget-friendly ingredients
β Feeds a crowd
β Kid-approved and adult-loved
β Perfect make-ahead dessert
The combination of sweet bananas, fresh strawberries, and creamy vanilla pudding creates a balance thatβs not too heavy after a big Christmas meal. Every bite is nostalgic, comforting, and full of holiday cheer.
π
Pro Tips
- Slice bananas right before layering to prevent browning.
- For extra flavor, dip banana slices lightly in lemon juice.
- Want a festive look? Add crushed candy canes or white chocolate shavings on top.
- This dessert tastes even better the next day!
π Save this recipe now β because once you make it, your family will ask for it every Christmas!
π¬ Let me know if you want a lighter version, trifle-style presentation, or a holiday caption for Facebook ππ