**ONE-POT ZESTY STEAK PASTA 🥩🍝
Bold • Creamy • Full of Flavor**
If you love steak and pasta, this recipe is about to be your new favorite dinner. This One-Pot Zesty Steak Pasta is rich, creamy, and packed with bold flavor—tender steak bites, perfectly cooked pasta, and a zesty sauce that comes together all in one pot. Less cleanup, more flavor, and a meal that tastes like it came straight from a restaurant.
It’s perfect for busy weeknights, cozy family dinners, or when you want to impress without the stress. Don’t lose this recipe—everyone asks for it!
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Ingredients
- 1 lb steak (sirloin or ribeye), sliced into bite-size strips
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 cups beef broth
- 1 cup heavy cream
- 12 oz pasta (penne, rotini, or fettuccine)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- Zest of 1 lemon (for that zesty kick 🍋)
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
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How to Make One-Pot Zesty Steak Pasta
1️⃣ Sear the Steak
Heat olive oil and butter in a large pot or deep skillet over medium-high heat. Add steak slices, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
2️⃣ Build the Flavor
In the same pot, add onion and sauté until soft. Stir in garlic and cook for 30 seconds until fragrant.
3️⃣ Create the Sauce
Pour in beef broth and heavy cream. Add paprika, red pepper flakes, and lemon zest. Bring to a gentle boil.
4️⃣ Cook the Pasta
Add uncooked pasta directly to the pot. Stir well, reduce heat to medium, cover, and cook 10–12 minutes, stirring occasionally, until pasta is tender and sauce thickens.
5️⃣ Finish It Off
Return steak to the pot along with Parmesan cheese. Stir gently and simmer for 2–3 minutes until everything is perfectly coated and creamy.
6️⃣ Serve & Enjoy
Garnish with fresh parsley and extra Parmesan. Serve hot!
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Why This Recipe Works
✔ One-pot = easy cleanup
✔ Bold, zesty flavor in every bite
✔ Creamy without being heavy
✔ Steak stays juicy and tender
✔ Perfect comfort food with a twist
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Pro Tips
- Slice steak against the grain for tenderness
- Don’t overcook the steak—add it back at the end
- Swap cream for half-and-half for a lighter option
- Add mushrooms or spinach for extra veggies
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Serving Suggestions
- Pair with garlic bread or a simple green salad
- Add chili oil for extra heat
- Make it fancy with shaved Parmesan on top
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#OnePotMeals #SteakPasta #EasyDinnerIdeas #ComfortFood #PastaLovers #WeeknightMeals #FamilyDinner #CreamyPasta #BeefRecipes
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