Roasted Garlic Butter Steak Bites 🧄🥩

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Roasted Garlic Butter Steak Bites 🧄🥩

Juicy • Flavor-Packed • Ready in Minutes

If you’re craving a restaurant-quality steak dinner without the hassle, these Roasted Garlic Butter Steak Bites are about to become your new obsession. Tender, juicy sirloin steak seared to perfection, then tossed in a rich, garlicky butter sauce that melts into every bite—this recipe is simple, fast, and unbelievably delicious.

Perfect for busy weeknights, family dinners, or when you want something impressive without spending hours in the kitchen. Serve them with mashed potatoes, rice, roasted veggies, or even tucked into a warm roll for the ultimate steak sandwich. Trust me—don’t lose this recipe!

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Ingredients

  • 1.5 lbs sirloin steak, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 6 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper

(Optional add-ins: fresh parsley, thyme, rosemary, or a pinch of red pepper flakes for heat)

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How to Make Garlic Butter Steak Bites

1️⃣ Prep the Steak

Pat the steak cubes dry with paper towels (this helps get that perfect sear). Season generously with salt and black pepper.

2️⃣ Heat the Pan

Heat a large skillet over medium-high heat. Add olive oil and let it get hot until shimmering.

3️⃣ Sear the Steak

Add steak bites in a single layer (work in batches if needed). Sear for 2–3 minutes per side, until browned and cooked to your desired doneness. Remove steak from the pan and set aside.

4️⃣ Make the Garlic Butter

Lower the heat to medium. Add butter to the same pan. Once melted, stir in minced garlic and sauté for 30–45 seconds until fragrant (do not burn).

5️⃣ Combine & Finish

Return steak bites to the pan and toss them in the garlic butter sauce for 1–2 minutes, coating every piece.

6️⃣ Serve Hot

Garnish with fresh herbs if desired and serve immediately.

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Why You’ll Love This Recipe

✔ Ready in under 20 minutes

✔ Minimal ingredients, maximum flavor

✔ Juicy, tender steak every time

✔ Perfect for meal prep or entertaining

✔ One-pan cleanup!

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Pro Tips for Perfect Steak Bites

  • Don’t overcrowd the pan—this ensures a good sear
  • Let the steak rest for a minute before serving for extra juiciness
  • Sirloin works great, but ribeye or tenderloin are also amazing
  • Add a splash of Worcestershire or soy sauce for deeper flavor

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Serving Ideas

  • Over mashed potatoes or creamy polenta
  • With roasted vegetables or green beans
  • On top of a salad for a low-carb option
  • Inside wraps, tacos, or sliders

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