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🥩🔥 Pepper Steak – Don’t Lose This Easy Weeknight Favorite!
If you’re craving a quick, flavorful dinner that tastes better than takeout, this Pepper Steak recipe is exactly what you need. Tender slices of beef, crisp bell peppers, and a rich, savory sauce come together in one pan for a meal that’s simple, satisfying, and packed with bold flavor. Perfect for busy weeknights when you want something comforting but still fresh and homemade.
This classic pepper steak stir-fry is inspired by restaurant-style flavors but made easily at home with pantry staples. It’s ready in under 30 minutes and pairs beautifully with steamed rice, fried rice, or noodles, making it a family favorite that never disappoints.
🫑 Why You’ll Love This Pepper Steak
✔ Quick and easy – perfect for busy evenings
✔ Tender, juicy beef every time
✔ Packed with savory, slightly sweet flavor
✔ One-pan recipe = easy cleanup
✔ Better (and cheaper) than takeout
🥩 Ingredients You’ll Need
Thinly sliced beef steak (sirloin or flank works best), colorful bell peppers (red, green, or yellow), onion, fresh garlic, soy sauce, beef broth, cornstarch, black pepper, a touch of sugar, sesame oil, and vegetable oil for cooking. Simple ingredients, big flavor!
🍳 How to Make Pepper Steak
Start by placing the sliced beef in a bowl and tossing it with a little cornstarch, soy sauce, and freshly ground black pepper. This step helps keep the beef tender and gives the sauce that glossy, restaurant-style finish.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and quickly sear it until browned but not fully cooked. Remove the beef from the pan and set aside.
In the same pan, sauté the garlic and onions until fragrant, then add the bell peppers. Cook just until they’re slightly tender but still crisp.
Return the beef to the pan and pour in the beef broth, a bit more soy sauce, a pinch of sugar, and extra black pepper to taste. Let everything simmer together until the sauce thickens and coats the beef and vegetables perfectly.
Finish with a drizzle of sesame oil for that irresistible aroma and flavor.
🍚 How to Serve
Serve this Pepper Steak hot over steamed white rice, brown rice, or noodles. Add a sprinkle of sesame seeds or green onions if you like extra flair. It’s comforting, hearty, and guaranteed to satisfy.
⭐ Pro Tips
• Slice beef against the grain for extra tenderness
• Don’t overcook the peppers—slightly crisp is best
• Want heat? Add red pepper flakes or chili oil
• Great for meal prep—tastes even better the next day
This Pepper Steak recipe is proof that homemade dinners can be fast, flavorful, and absolutely delicious. Once you try it, it’ll be on repeat in your kitchen!
💬 Would you serve this over rice or noodles? Let me know below!
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