I honestly regret ever coming across this recipe… and at the same time, I’m so glad I did 😂
I brought these to a work potluck once, just ONE time, and now it’s expected. Every gathering, every celebration, every “quick bite” situation — “Are you bringing those spinach things?”
At this point, I think I’m officially on the hook for life 😅
What makes this recipe even more dangerous is how quick, easy, and beginner-friendly it is. No fancy techniques, no complicated steps, no stress. Just crispy, flaky puff pastry filled with a creamy, cheesy spinach filling that tastes like you worked way harder than you actually did.
This is the kind of recipe that makes people think you’re hiding a secret. The kind that disappears first from the table. The kind that has coworkers asking for the recipe before they even finish chewing.
If you’re new to cooking or baking, this is a perfect confidence-booster. And if you’re experienced, it’s one of those dependable go-to recipes you’ll make again and again because it never fails.
⚠️ Fair warning though: once you make these, people will expect them. Forever.
If you love easy recipes, simple ingredients, and big flavor with minimal effort, you’re in the right place.
👉 Say “YUMMY” or leave a comment so I know to keep sharing my favorite recipes with you ❤️
🥐 Spinach and Cheese Puff Pastry Squares – FULL RECIPE
Ingredients:
1 sheet puff pastry, thawed
1 cup fresh spinach, chopped (or frozen, well-drained)
1 cup shredded cheese (mozzarella, cheddar, or a mix)
2 tbsp cream cheese (optional, but extra creamy!)
1 egg (for egg wash)
Salt & pepper to taste
Instructions:
Preheat oven to 375°F (190°C).
Roll out the puff pastry and cut into equal squares.
In a bowl, mix spinach, shredded cheese, cream cheese, salt, and pepper.
Spoon filling into the center of each square.
Fold or leave open, brush edges with beaten egg.
Bake for 18–22 minutes, or until golden and puffed.
Let cool slightly… then watch them disappear 😋
Trust me — make a double batch. You’ll thank me later 😉
