Grilled Steak with Corn on the Cob – The Ultimate Summer Dinner Recipe
Grilled steak with corn on the cob is a timeless summer classic that never goes out of style. Juicy, perfectly seasoned steak paired with sweet, smoky corn fresh off the grill creates a simple yet satisfying meal that’s perfect for backyard cookouts, family dinners, or weekend gatherings. This easy grilled steak and corn recipe delivers bold flavor with minimal ingredients and is guaranteed to impress every time.
Why You’ll Love This Grilled Steak and Corn Recipe
- Simple ingredients you already have at home
- Perfect for summer grilling season
- Juicy, tender steak with smoky char
- Sweet, buttery corn cooked right on the grill
- Ready in under 30 minutes
Whether you’re grilling for a crowd or making a quick weeknight dinner, this recipe is reliable, flavorful, and endlessly customizable.
Ingredients for Grilled Steak with Corn on the Cob
For the steak:
- Steak of choice (ribeye, sirloin, New York strip, or T-bone)
- Salt
- Black pepper
- Olive oil
For the corn on the cob:
- Fresh corn on the cob, husked
- Butter, melted
- Salt
- Black pepper
Optional add-ons:
- Garlic butter
- Fresh herbs (parsley, thyme, or rosemary)
- Steak sauce or chimichurri
- Lemon wedges for corn
How to Make Grilled Steak with Corn on the Cob
Step 1: Season the Steak
Start by patting your steaks dry with paper towels. This helps achieve a perfect sear on the grill. Generously season both sides with salt and black pepper, then drizzle lightly with olive oil. Let the steaks rest at room temperature for about 15–20 minutes before grilling.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat. A hot grill is key to getting those beautiful grill marks and sealing in the juices.
Step 3: Grill the Steaks
Place the steaks on the hot grill and cook for 4–5 minutes per side, depending on thickness and desired doneness:
- Rare: 120–125°F
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Well-done: 160°F+
Once done, remove the steaks from the grill and let them rest for 5 minutes before slicing. Resting allows the juices to redistribute, keeping the steak tender and juicy.
Step 4: Grill the Corn on the Cob
While the steaks are grilling or resting, brush the husked corn generously with melted butter and season with salt and pepper. Place the corn directly on the grill and cook for 10–12 minutes, turning occasionally, until the kernels are tender and lightly charred.
Step 5: Serve and Enjoy
Serve the grilled steak hot alongside the buttery corn on the cob. Add extra butter, fresh herbs, or a squeeze of lemon to the corn for even more flavor.
Tips for Perfect Grilled Steak Every Time
- Always let steak rest before slicing
- Use a meat thermometer for accurate doneness
- Don’t flip the steak too often—once per side is ideal
- High heat creates the best crust and flavor
What to Serve with Grilled Steak and Corn
This classic combo pairs beautifully with:
- Fresh garden salad
- Baked potatoes or potato salad
- Grilled vegetables
- Garlic bread
Final Thoughts
Grilled steak with corn on the cob is the ultimate comfort food of summer—simple, flavorful, and incredibly satisfying. With minimal prep and bold grilled flavor, this recipe is perfect for cookouts, holidays, or any night you’re craving a hearty, homemade meal. Once you try it, it’s guaranteed to become a regular on your grilling menu.
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