Strawberry Cream Cheese Cobbler – Easy, Creamy Oven-Baked Dessert
This Strawberry Cream Cheese Cobbler is a rich, creamy, and comforting dessert that combines juicy baked strawberries with a smooth cream cheese layer and a soft, buttery cobbler topping. Inspired by viral home-style desserts, this easy oven-baked cobbler is perfect for holidays, potlucks, family dinners, or anytime you’re craving a warm, homemade treat.
If you love strawberry desserts, cheesecake flavors, and classic cobblers, this recipe brings all three together in one irresistible dish.
Why This Strawberry Cream Cheese Cobbler Is So Popular
This dessert has everything people search for:
- Easy strawberry dessert recipe
- Cream cheese cobbler baked in the oven
- Simple pantry ingredients
- Crowd-pleasing comfort food
- Perfect for summer, spring, or special occasions
The contrast between the sweet strawberries, tangy cream cheese, and fluffy cobbler topping makes this recipe unforgettable.
Ingredients for Strawberry Cream Cheese Cobbler
Strawberry Filling
- 2 cups fresh strawberries, sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
Cream Cheese Layer
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cobbler Batter
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tablespoon baking powder
- ¼ teaspoon salt
Optional toppings:
- Powdered sugar
- Vanilla ice cream
- Whipped cream
How to Make Strawberry Cream Cheese Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar size.
Step 2: Prepare the Strawberry Filling
In a bowl, combine the sliced strawberries, granulated sugar, and cornstarch. Stir gently until the strawberries are evenly coated. Set aside to allow the juices to release.
Step 3: Make the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined. This layer adds a rich, cheesecake-like texture to the cobbler.
Step 4: Prepare the Cobbler Batter
In another bowl, whisk together the flour, baking powder, and salt. Slowly add the milk and melted butter, stirring until a smooth batter forms.
Step 5: Assemble the Cobbler
Pour the batter evenly into the prepared baking dish. Spoon the cream cheese mixture over the batter, then gently add the strawberry mixture on top. Do not stir—the layers will naturally form as the cobbler bakes.
Step 6: Bake
Bake uncovered for 40–45 minutes, or until the top is golden brown and the center is set. The strawberries should be bubbly and the edges lightly crisp.
Step 7: Cool and Serve
Allow the cobbler to cool for 10–15 minutes before serving. Enjoy warm on its own or topped with vanilla ice cream or whipped cream.
Tips for the Best Strawberry Cream Cheese Cobbler
- Use fresh, ripe strawberries for maximum flavor
- Make sure the cream cheese is fully softened to avoid lumps
- Let the cobbler rest before serving so it sets properly
- This recipe can be doubled for larger gatherings
Storage and Reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 300°F until heated through.
Perfect Occasions for This Dessert
- Family dinners
- Holidays and celebrations
- Potlucks and bake sales
- Weekend treats
- Summer dessert tables
Final Thoughts
This Strawberry Cream Cheese Cobbler is the perfect balance of sweet, creamy, and comforting. With simple ingredients and an easy baking method, it’s a dessert anyone can make at home. Whether served warm with ice cream or enjoyed straight from the pan, this cobbler is guaranteed to be a crowd favorite.
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