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Crispy Fried Potatoes and Onions (Old-Fashioned Comfort Food)
If you’re craving a simple, comforting side dish that never goes out of style, fried potatoes and onions is the answer. This classic skillet recipe is golden, crispy on the outside, tender on the inside, and packed with rich, savory flavor from caramelized onions. It’s the kind of food that brings back memories of home-cooked meals, Sunday breakfasts, and cozy family dinners.
Best of all, fried potatoes and onions require minimal ingredients, come together in one pan, and pair perfectly with just about anything—from eggs and bacon to steak, chicken, or meatloaf.
Why You’ll Love This Fried Potatoes and Onions Recipe
- Made with simple pantry staples
- Crispy, golden potatoes with soft, sweet onions
- Ready in about 30 minutes
- Perfect for breakfast, lunch, or dinner
- Easy to customize with spices, herbs, or add-ins
- Budget-friendly and filling
This is a recipe you’ll come back to again and again.
Ingredients
You only need a few basic ingredients to make the best fried potatoes and onions:
- 4 large potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 3–4 tablespoons vegetable oil, olive oil, or bacon grease
- 1 tablespoon butter (optional, for extra flavor)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional but recommended)
- ¼ teaspoon paprika (optional, for color and mild smokiness)
How to Make Fried Potatoes and Onions
Step 1: Prep the Potatoes
Peel the potatoes and slice them thinly and evenly so they cook at the same rate. If you want extra-crispy potatoes, rinse the slices in cold water to remove excess starch, then pat them completely dry with a towel.
Step 2: Heat the Skillet
Heat a large skillet (cast iron works best) over medium heat. Add the oil and butter, letting it get hot but not smoking.
Step 3: Start Frying the Potatoes
Add the sliced potatoes to the skillet in an even layer. Let them cook undisturbed for 4–5 minutes so they can develop a golden crust. Stir gently and continue cooking.
Step 4: Add the Onions
Once the potatoes begin to soften, add the chopped onions. Stir to combine and allow the onions to cook down and caramelize, releasing their natural sweetness.
Step 5: Season and Finish
Sprinkle in salt, pepper, garlic powder, and paprika. Continue cooking, stirring occasionally, until the potatoes are fork-tender and crispy on the edges and the onions are golden brown.
Step 6: Serve Hot
Taste and adjust seasoning if needed. Serve immediately while hot and crispy.
Tips for Perfect Fried Potatoes Every Time
- Don’t overcrowd the pan: Too many potatoes will steam instead of fry
- Use medium heat: High heat burns the outside before the inside cooks
- Be patient: Let potatoes brown before stirring
- Cast iron is best for even heat and crisp edges
- Dry potatoes well after rinsing for maximum crispiness
Delicious Variations
Want to change things up? Try these easy variations:
- Southern Style: Use bacon grease instead of oil
- Breakfast Potatoes: Add diced bell peppers
- Cheesy Potatoes: Sprinkle shredded cheddar on top at the end
- Herb Potatoes: Finish with fresh parsley or thyme
- Spicy Version: Add cayenne pepper or chili flakes
What to Serve with Fried Potatoes and Onions
This versatile dish pairs beautifully with:
- Fried or scrambled eggs
- Bacon, sausage, or ham
- Grilled or pan-seared steak
- Roast chicken or pork chops
- Meatloaf or burgers
It’s equally perfect as a hearty breakfast side or a comforting dinner companion.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a skillet over medium heat to restore crispiness
- Avoid microwaving if possible—it softens the potatoes
Final Thoughts
This fried potatoes and onions recipe proves that the simplest dishes are often the most satisfying. Crispy, golden, and full of flavor, it’s a timeless comfort food that belongs in every home cook’s rotation. Whether you serve it for breakfast, brunch, or dinner, this recipe never disappoints.
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