Bruschetta Chicken Bake: Juicy chicken, garlic, tomatoes, basil, and melty cheese
INGREDIENTS
1 tablespoon olive oil
1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bite-sized pieces
1 ½ teaspoons italian seasoning blend
½ teaspoon salt
¼ teaspoon black pepper
3 cups diced fresh tomatoes, roma tomatoes or campari tomatoes work best
2 tablespoons balsamic vinegar
1 tablespoon minced garlic
1 cup shredded mozzarella cheese
2 teaspoons fresh basil, chopped (for garnish)
INSTRUCTIONS
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is lightly browned and nearly cooked through.