Light as air and delightfully creamy, this cloud cake is a dessert that feels like a dream on a plate. With its fluffy texture and heavenly flavor, it’s perfect for celebrations or indulgent evenings.
Cloud Cake Recipe ☁️🍰
Ingredients
For the Cake:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
4 large eggs, separated
3/4 cup sugar
1/2 cup milk
1/4 cup melted butter
1 tsp vanilla extract
For the Whipped Topping:
1 1/2 cups heavy cream
1/3 cup powdered sugar
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
Sift together flour, baking powder, and salt in a bowl.
Beat egg yolks with sugar until thick and pale. Mix in milk, melted butter, and vanilla extract. Gradually add the dry ingredients.
Whip egg whites to stiff peaks and gently fold into the batter. Pour into the prepared pan.
Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
For the topping, whip heavy cream, powdered sugar, and vanilla extract until fluffy. Spread over the cooled cake.
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8