Cracker Barrel Meatloaf 😋 | The Comfort Food Recipe Everyone Loves
“I’ve made meatloaf for years but never thought it was memorable… until now.”
That’s exactly how so many people feel after trying this Cracker Barrel–style meatloaf. It’s rich, juicy, packed with flavor, and the kind of classic comfort food that brings everyone to the table. I served this to my neighbors for dinner, and let me tell you — it was a hit with everyone. This recipe makes a generous amount, perfect for family meals, gatherings, or leftovers that taste even better the next day.
If you’re tired of dry, bland meatloaf, this recipe will completely change your mind. The secret lies in the simple ingredients, the crushed Ritz crackers for tenderness, and the sharp cheddar cheese that melts right into the meat for unbeatable flavor. Every bite is moist, savory, and comforting — just like the famous Cracker Barrel meatloaf we all love.
Why This Meatloaf Recipe Works
This isn’t just another basic meatloaf. It’s:
- Ultra moist thanks to milk, eggs, and crackers
- Rich and flavorful with sharp cheddar cheese
- Perfectly seasoned without overpowering the meat
- Crowd-pleasing and great for dinner guests
- Budget-friendly and easy to make with pantry staples
Cracker Barrel Meatloaf Ingredients
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- (Plus your favorite ground beef blend — many people use 80/20 for best results)
How to Make Cracker Barrel Meatloaf
Start by whisking the eggs and milk together in a large bowl. Stir in the crushed Ritz crackers and let them soak for a minute — this helps create that soft, tender texture. Add the chopped onion, shredded sharp cheddar cheese, salt, and ground beef. Mix gently until everything is just combined; overmixing can make meatloaf dense.
Shape the mixture into a loaf and place it in a greased baking dish. Bake until perfectly cooked through, juicy, and lightly browned on top. Let it rest before slicing so all those delicious juices stay right where they belong.
Serving Ideas
This Cracker Barrel meatloaf pairs perfectly with:
- Creamy mashed potatoes
- Green beans or buttered corn
- Mac and cheese
- Warm dinner rolls
It’s comfort food at its finest — simple, nostalgic, and deeply satisfying.
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Save this recipe, share it with a friend who loves classic comfort food, and let me know if you try it. Once you do, this just might become the only meatloaf recipe you ever make again 😋🍽️