KFC-Style Fried Chicken 🍗🔥 | Crispy, Juicy & Better Than Takeout
If you’ve ever craved that crispy, golden, perfectly seasoned KFC-style chicken, this homemade version is about to become your go-to recipe. The chicken is soaked in a flavorful milk marinade that keeps every bite tender and juicy, then coated in a seasoned flour and egg mixture that fries up extra crunchy on the outside. It’s comfort food at its finest — made right in your own kitchen.
This recipe is perfect for family dinners, weekend treats, or whenever you want that fast-food flavor without leaving the house. Once you try it, you’ll understand why everyone asks for seconds.
Why This KFC-Style Chicken Works
The secret to that famous taste and texture is all in the process:
✔ A milk marinade that locks in moisture
✔ Herbs and spices that flavor the chicken all the way through
✔ Double coating for maximum crunch
✔ Crispy outside, juicy inside — every time
Ingredients You’ll Need
For the chicken marinade:
- 7 chicken thighs
- 500 ml milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano powder
- 1 tsp garlic powder
- 2 bay leaves
- 6 whole peppercorns
For the coating:
- All-purpose flour (for dredging)
For the egg mixture:
- 3 eggs
- 2 tablespoons milk
- 1/2 tsp salt
- 1/2 tsp black pepper (powdered)
How to Make KFC-Style Chicken
Start by placing the chicken thighs in a large bowl. Add the milk, salt, black pepper, oregano powder, garlic powder, bay leaves, and whole peppercorns. Mix well, cover, and let the chicken marinate for at least 2 hours — overnight is even better for deeper flavor.
When ready to cook, prepare your coating stations. In one bowl, whisk together the eggs, milk, salt, and black pepper. In another bowl, add the flour.
Remove each chicken thigh from the marinade, letting excess liquid drip off. Dredge the chicken in flour, dip into the egg mixture, then coat again in flour for extra crispiness.
Heat oil in a deep pan or skillet over medium heat. Fry the chicken in batches until golden brown, crispy, and fully cooked through. Transfer to a rack or paper towels to drain excess oil.
Tips for Extra Crispy Chicken
- Don’t overcrowd the pan while frying
- Let coated chicken rest 5–10 minutes before frying
- Maintain oil temperature for even cooking
- Use chicken thighs for maximum juiciness
What to Serve With It
This KFC-style chicken pairs perfectly with:
- Creamy mashed potatoes
- Coleslaw
- Biscuits or dinner rolls
- Fries or potato wedges
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Save this recipe, share it with a fried-chicken lover, and try it once — because homemade KFC-style chicken hits different 🍗🔥