Stove Top Stuffing Meatloaf – Don’t LOSE This Recipe!
If you’re looking for a juicy, flavorful, old-fashioned meatloaf that never turns out dry, this Stove Top Stuffing Meatloaf is the one recipe you absolutely need to keep. It’s hearty, comforting, and made with simple pantry ingredients—perfect for busy weeknights, Sunday dinners, or anytime you want a guaranteed crowd-pleaser.
Using Stove Top stuffing mix instead of breadcrumbs gives this meatloaf incredible flavor and the perfect tender texture every single time. Add crushed Ritz crackers for richness, and you’ve got a meatloaf that slices beautifully and tastes even better the next day.
Why This Meatloaf Works So Well
This recipe combines seasoned stuffing + buttery crackers, which lock in moisture and add layers of savory flavor without extra effort. The result is a meatloaf that’s soft, juicy, and packed with comfort-food goodness.
✔ No dry meatloaf
✔ Simple ingredients
✔ Family-approved
✔ Perfect for leftovers
✔ Freezer-friendly
Ingredients
- 2 pounds lean ground beef
- 1 small onion, finely diced
- ½ cup finely diced bell pepper (optional but recommended for flavor)
- 1½ sleeves Ritz crackers, crushed (about 48 crackers)
- 1 box Stove Top stuffing mix (any flavor works)
- 2 large eggs
- 1 cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Topping (optional but amazing):
Ketchup mixed with a little brown sugar or BBQ sauce
How to Make Stove Top Stuffing Meatloaf
Preheat your oven to 375°F (190°C) and lightly grease a large baking dish or loaf pan.
In a large bowl, combine the crushed Ritz crackers and Stove Top stuffing mix. Pour in the milk and let it soak for a minute until softened. Add eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently.
Fold in the ground beef, diced onion, and bell pepper. Mix just until combined—don’t overmix, or the meatloaf will be dense.
Shape the mixture into a loaf or press it into a pan. Spread the topping evenly over the top.
Bake uncovered for 60–75 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to keep it juicy.
Serving Suggestions
This meatloaf pairs perfectly with:
- Creamy mashed potatoes
- Green beans or roasted carrots
- Mac and cheese
- Buttered corn or peas
Leftovers make amazing sandwiches the next day!
Pro Tips for the Best Meatloaf
- Use lean beef to avoid excess grease
- Let it rest before slicing
- Don’t overmix the meat
- Add shredded cheese inside for extra richness
- Freeze cooked slices for quick meals
This Stove Top Stuffing Meatloaf is one of those recipes people beg for after the first bite. It’s classic, comforting, and practically foolproof—exactly the kind of recipe you’ll want to save forever.
💾 SAVE this recipe so you don’t lose it
❤️ Share with someone who loves comfort food
💬 Comment “MEATLOAF” if you’re making it tonight!