Air Fryer Poached Eggs: The Easiest Way to Poach!
Tired of hovering over a pot of simmering water? These air fryer poached eggs are a total game-changer—perfectly cooked, no stress, and almost zero effort.
Prep Time: 2 minutes
Cook Time: 5-7 minutes (adjust for your preferred yolk consistency)
What You’ll Need:
- 1 large egg
- ¼ cup water
- Cooking spray
- A pinch of salt
- (Optional) 1 tsp white vinegar (helps keep the whites tidy) Let’s Make ‘Em!
- Prep Your Air Fryer:
- Preheat to 300°F (150°C).
- Lightly spray a ramekin or small oven-safe dish with cooking spray to prevent sticking.
- Poach That Egg:
- Pour water into the ramekin (add vinegar now if using).
- Gently crack the egg into the water—try not to break the yolk!
- Sprinkle a tiny pinch of salt on top.
- Air Fry & Check:
- Place the ramekin in the air fryer basket.
- Cook for 5-7 minutes. Start checking at 5 minutes—you want the whites set but the yolk still deliciously runny (or firmer if you prefer).
- Serve & Enjoy!
- Carefully remove the ramekin (it’ll be hot!).
- Use a fork or slotted spoon to lift the egg out, letting excess water drain off.
- Serve on toast, avocado, or however you like your eggs! Pro Tips:
- Timing varies—every air fryer is different, so adjust based on yours. If the whites look too jiggly, give it another minute.
- Want multiple eggs? Use separate ramekins, but don’t overcrowd the basket.
- Vinegar helps the whites stay neat, but it’s optional.
- Hot water? Some say it speeds things up—try it and see!
No more fussing with swirling water or broken yolks. Just easy, perfect poached eggs every time!