Grilled Steak & Shrimp with Herb Roasted Baby Potatoes

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Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes 🔥

Juicy, perfectly grilled steak paired with garlicky shrimp and crispy herb-roasted baby potatoes. Simple ingredients, BIG flavor.

🥩 Ingredients

Steak

  • 2–3 beef steaks (sirloin, ribeye, or filet mignon)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp dried thyme or rosemary (optional)

Shrimp

  • 400–500 g (1 lb) large shrimp, peeled & deveined
  • 2 tbsp olive oil or melted butter
  • 3 cloves garlic, minced
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • Juice of ½ lemon
  • Fresh parsley, chopped (for garnish)

Herb-Roasted Baby Potatoes

  • 700 g (1½ lb) baby potatoes
  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or Italian seasoning
  • Fresh herbs (optional)

👨‍🍳 Instructions

1️⃣ Roast the Baby Potatoes

  1. Preheat oven to 200°C (400°F).
  2. Wash potatoes and cut in halves (or quarters if large).
  3. Toss with olive oil, salt, pepper, garlic powder, and herbs.
  4. Spread on a baking sheet in one layer.
  5. Roast 30–40 minutes, flipping once, until golden and crispy.

2️⃣ Prepare the Steak

  1. Pat steaks dry with paper towels.
  2. Rub with olive oil, garlic powder, smoked paprika, black pepper, salt, and herbs.
  3. Let rest at room temperature 20 minutes (important for juicy steak).

3️⃣ Grill the Steak

  1. Heat grill pan or outdoor grill to high heat.
  2. Grill steaks:
    • Rare: 2–3 min per side
    • Medium-rare: 3–4 min per side
    • Medium: 4–5 min per side
  4. Remove and rest 5–10 minutes before slicing.

4️⃣ Cook the Shrimp

  1. Toss shrimp with olive oil/butter, garlic, paprika, salt, pepper, and lemon juice.
  2. Grill or pan-sear over medium-high heat for 2–3 minutes per side.
  3. Shrimp should be pink and slightly charred—don’t overcook!

🍽️ To Serve

  • Slice steak against the grain.
  • Plate with roasted baby potatoes.
  • Add shrimp on top or on the side.
  • Sprinkle with fresh parsley and extra lemon wedges.

💡 Pro Tips

  • Add a garlic butter drizzle on the steak for next-level flavor.
  • Finish everything with flaky sea salt.
  • Serve with a simple green salad or grilled veggies.

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