Ingredients:
- 1 lb. frozen shrimp, peeled
- 1 lb. frozen calamari rings, unbreaded
- 1/2 cup salted butter
- 3 tablespoons minced garlic
- 1/4 teaspoon dried chili flakes
- 2 tablespoons chopped flat-leaf parsley
- Salt to taste
Directions:
Begin by melting the butter in a pan over medium-low heat. Once the butter is sizzling and has melted completely, add the minced garlic. Cook the garlic gently, stirring occasionally, until it becomes a light golden brown. Next, incorporate the shrimp and calamari into the pan and stir-fry for approximately five minutes until the seafood is cooked through. Sprinkle in the chopped parsley and dried chili flakes, and add salt to taste. Transfer the mixture to a serving plate and enjoy your dish.