Base: 4 thick slices of toasted sourdough or artisanal bread.
The Toppings
_ The Blueberry: 1/4 cup Greek yogurt + 1 tbsp blueberry jam (swirled) + 8-10 fresh blueberries + 1 tbsp granola.
_ The Avocado: 1/2 avocado (sliced thin and fanned) + 1 tsp black sesame seeds + a sprig of parsley + cracked black pepper.
_ The Banana: 2 tbsp smooth peanut butter + 1/2 banana (sliced) + 1 tsp cacao nibs (or mini chocolate chips).
_ The Raspberry: 2 tbsp Nutella or chocolate hazelnut spread + 10 fresh raspberries + edible flower petals (optional).
Instructions
- Toast: Get your bread to a medium-dark brown so it can hold the weight of the toppings.
- Layer: Apply the “spread” layer first (yogurt, peanut butter, etc.) all the way to the edges.
- Arrange: For the avocado, use the side of your knife to gently “fan” the slices across the bread. Top with garnishes immediately.