Ingredients:
4 medium potatoes, diced
1 lb smoked sausage, sliced
1 large onion, chopped
2 cups green beans, trimmed (fresh or canned)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Directions:
Heat olive oil in a large skillet over medium heat.
Add diced potatoes to the skillet and cook for 10-15 minutes, stirring occasionally, until golden and crispy.
Add the chopped onion and sliced smoked sausage to the skillet. Cook for an additional 5-7 minutes, until the onions are translucent and the sausage is browned.
Stir in the green beans, garlic powder, paprika, salt, and pepper. Cook for another 5 minutes or until everything is heated through.
Serve hot and enjoy! Optional serve with some nice bread or bread rolls 😋