This better-than-takeout dinner is a total flavor bomb feast!
📝 Ingredients :
For the Hibachi Fried Rice:
2 cups cooked jasmine rice (day-old is best) – key for that authentic hibachi texture
1 tablespoon butter
1 tablespoon soy sauce
1 teaspoon sesame oil
1 egg (optional but classic)
Salt & pepper
For the Steak & Shrimp:
1 lb sirloin steak, cubed – your juicy steak bites hero
1 lb large shrimp, peeled & deveined – hello hibachi shrimp magic
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon soy sauce
2 tablespoons oil (avocado or vegetable)
1 tablespoon butter
For the Hibachi Veggies:
1 zucchini, sliced
1 cup broccoli florets
1/2 onion, chunked
1 carrot, sliced
1 tablespoon soy sauce
For the Yum Yum Sauce:
1/2 cup mayo
2 tablespoons ketchup
1 teaspoon rice vinegar
1 teaspoon sugar
1/2 teaspoon paprika
Splash of water to thin
🍽️ How to Make It :
1️⃣ Cook the Hibachi Fried Rice:
Heat butter in a large skillet or wok. Add egg (if using) and scramble quickly. Toss in rice, soy sauce, sesame oil, salt, and pepper. Stir-fry until lightly golden and slightly crispy. This creates that authentic hibachi fried rice flavor, making it a true Japanese steakhouse dinner at home and total weeknight dinner win.
2️⃣ Sear the Steak Bites:
Season steak with garlic powder, paprika, salt, and pepper. Sear in hot oil for 2–3 minutes per side until caramelized and juicy. Finish with butter and a splash of soy sauce for that irresistible juicy steak bites perfection and bold restaurant-style surf and turf vibes.
3️⃣ Cook the Shrimp:
In the same pan, add shrimp and cook 1–2 minutes per side until pink and slightly charred. These beauties bring serious hibachi shrimp magic, turning this into a better-than-takeout dinner with that signature sizzling skillet energy.
4️⃣ Sauté the Veggies:
Toss zucchini, broccoli, onion, and carrot into the pan. Stir-fry with soy sauce until tender-crisp and slightly caramelized. This colorful mix gives you that classic hibachi veggie medley and balances the plate for a flavor-packed meal prep idea.
5️⃣ Make the Yum Yum Sauce & Assemble:
Whisk together mayo, ketchup, vinegar, sugar, paprika, and water until smooth and creamy. Plate fried rice, top with steak and shrimp, add veggies on the side, and drizzle (or dip!) into that dreamy sauce. This final touch seals the deal on your ultimate hibachi surf and turf plate and an epic crowd-pleasing dinner idea.
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | serving : 3–4 person
Calories: ~820 per serving | Protein: ~55g per serving