BBQ ribs plate with sides (mac & cheese, beans, greens, eggs).


🍖 BBQ Ribs (Main Dish)

Ingredients

  • 1 rack pork ribs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup BBQ sauce

Instructions

  1. Heat oven to 150°C (300°F).
  2. Rub ribs with olive oil and all spices.
  3. Wrap in foil and bake 2–2½ hours until tender.
  4. Remove foil, brush with BBQ sauce.
  5. Bake or grill 10–15 min more until caramelized.

🧀 Mac & Cheese (Side)

Ingredients:

  • 2 cups macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1½ cups shredded cheese
  • Salt & pepper

Steps:

  1. Boil pasta.
  2. Melt butter, add flour, then milk slowly.
  3. Add cheese until creamy.
  4. Mix with pasta and bake 10 minutes (optional).

🫘 Beans

  • Cook beans with onion, tomato sauce, a little sugar, salt, pepper, and smoked paprika for rich flavor.

🥬 Greens

  • Sauté spinach or collard greens with garlic, onion, olive oil, and a bit of lemon juice.

🥚 Deviled Eggs (optional)

  • Boiled eggs + mayonnaise + mustard + salt + paprika, then fill back into egg whites.

⭐ Tip

For restaurant-style taste, let the ribs marinate overnight before cooking.

If you want, I can also give you:
✔️ a quick 30-minute version
✔️ or a simple beginner recipe 👍

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