Get ready to savor the ultimate indulgence with this Mushroom Swiss Burger, a delicious twist on the classic that’s pure comfort food! 🍔🍄✨
Ingredients:
- 1 lb (450 g) ground beef (80/20 for juiciness)
- Salt and black pepper, to taste
- 4 slices Swiss cheese
- 4 burger buns
- 1 tbsp butter, for toasting buns
- 1 cup mushrooms, sliced
- 1 small onion, sliced
- 1 tbsp olive oil
- Optional condiments: Lettuce, tomato, pickles, mustard, or mayo
Directions:
- Let’s get cooking! In a skillet over medium heat, drizzle in the olive oil. Toss in the sliced mushrooms and onions, and sauté for about 5–7 minutes until they are wonderfully golden brown and fragrant. Season with a pinch of salt and pepper, then set them aside.
- Now it’s time for the beef! Shape the ground beef into 4 equal patties, and don’t be shy with that salt and pepper—season both sides generously.
- Heat up a skillet or grill on medium-high. Cook those beautiful patties for 3–4 minutes on each side for a juicy, perfect medium burger. In the last minute, pop a slice of Swiss cheese on top of each patty, covering them to let the cheese melt into a gooey dream.
- While the patties are sizzling away, grab your buns! Spread a little butter on each one and toast them in a skillet or on the grill until they’re golden and oh-so inviting.
- It’s assembly time! Place your glorious cheese-topped patties on the toasted buns, then pile on those sautéed mushrooms and onions. Go wild with your favorite condiments—make it your own!
- Serve up these drool-worthy burgers hot alongside fries, chips, or a refreshing salad. Get ready for a flavor explosion in every bite!