A bold better-than-takeout dinner you’ll crush tonight!
Ingredients :12 oz rotini or wavy pasta
1 lb ground beef
1 green bell pepper, sliced
1 red bell pepper, sliced
½ onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp brown sugar
½ tsp black pepper
½ tsp paprika
1 tbsp olive oil
¼ cup beef broth
Salt to taste
** How to Make It :**Boil the Pasta:
Cook pasta in salted water until al dente for that perfect skillet pasta texture and easy weeknight dinner base. Drain and set aside—this is your quick family meal starter.
Brown the Beef:
Heat olive oil in a large skillet and cook ground beef until browned and crumbly for that savory beef flavor boost and hearty comfort food vibe. Season with salt, black pepper, and paprika for a bold pepper steak kick.
Sauté the Veggies:
Add sliced onions and bell peppers to the skillet. Cook until tender-crisp for that classic pepper steak flavor and colorful dinner plate energy. Stir in garlic during the last minute for a flavor-packed upgrade.
Build the Sauce:
Stir in soy sauce, Worcestershire, brown sugar, and beef broth. Let it simmer until slightly thickened for that rich umami glaze and better-than-takeout skillet magic.
Toss & Serve:
Add cooked pasta to the skillet and toss until coated in that glossy sauce for the ultimate one pan dinner win and crowd-pleasing comfort food bowl.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 4 person
Calories: ~580 per serving | Protein: ~34g per serving