Ingrédients:
4 large apples (such as Honeycrisp or Fuji)
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup crushed graham crackers
1/4 cup caramel sauce (optional, for drizzling)
Crushed nuts or granola, for garnish (optional)
Directions:
Prepare the Apples: Slice the tops off each apple and carefully core the centers, creating a hollow space without cutting through the bottom. Use a spoon or melon baller to scoop out more of the flesh if needed, creating room for the filling.
Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and ground cinnamon, and mix until fully combined and creamy.
Stuff the Apples: Spoon the cheesecake mixture into each hollowed-out apple, filling them generously. Smooth the tops of the filling with a spoon or spatula.
Add Toppings: Sprinkle crushed graham crackers over the filling. For extra indulgence, drizzle with caramel sauce and sprinkle crushed nuts or granola on top for added crunch.
Chill and Serve: Place the stuffed apples in the refrigerator to chill for at least 30 minutes before serving. Enjoy these cheesecake-filled delights chilled or at room temperature!
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes | Kcal: 280 kcal per serving | Servings: 4 stuffed apples
Tips:
To prevent the apples from browning, rub the cut edges with a little lemon juice before filling.
Use flavored cream cheese, such as honey or cinnamon, for a twist on the classic filling.