🛒 Ingredients (Serves 4)
500g (1 lb) ground beef
4 burger buns
4 slices cheddar cheese
Salt and black pepper (to taste)
Lettuce leaves
1 tomato (sliced)
1 small onion (sliced into rings)
Pickles (optional)
Ketchup, mayonnaise, and mustard
👨🍳 Instructions
1️⃣ Prepare the patties
Divide the ground beef into 4 equal portions.
Shape them into burger patties (do not press too hard).
Season both sides with salt and black pepper.
2️⃣ Cook the burgers
Heat a pan or grill over medium-high heat.
Cook each patty for about 3–4 minutes per side (depending on how well done you like it).
During the last minute, place a slice of cheddar cheese on top and let it melt.
3️⃣ Toast the buns
Lightly toast the burger buns in the pan for extra flavor and texture.
4️⃣ Assemble the burger
Layer in this order:
Bun → Sauce → Patty with melted cheese → Lettuce → Tomato → Onion → Pickles → Top bun
🍟 Serving suggestion
Serve with crispy fries and a cold soda for the full American vibe 🇺🇸🔥
Homemade American Cheeseburger 🍔🔥
Bringing USA vibes to my kitchen 🇺🇸
Would you take a bite? 😍