Cookies & Cream πŸͺπŸ«πŸ‡ΊπŸ‡Έ

Cookies and cream chocolate is inspired by America’s love for Oreo-style cookies. The flavor became widely popular in the 1980s and remains a top-selling ice cream and candy variety.

Peanut Butter πŸ₯œπŸ«πŸ‡ΊπŸ‡Έ

Peanut butter chocolate is extremely popular in the U.S., thanks to classics like Reese’s. The sweet-salty combo is a favorite in candies, desserts, and baked goods nationwide.

Ruby πŸ«πŸŒΈπŸ‡ΊπŸ‡Έ

Ruby chocolate, known for its natural pink color and berry-like taste, launched in the U.S. in 2017. It’s newer and less common than milk or dark chocolate.

Caramel πŸ―πŸ«πŸ‡ΊπŸ‡Έ

Caramel-filled chocolate bars are a longtime American favorite. Gooey caramel centers are popular in brands like Milky Way and other classic candy bars.

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