📝 Ingredients:
200g dark chocolate (chopped)
½ cup heavy cream (120ml)
1 tablespoon butter
½ cup crushed biscuits or cake crumbs
½ cup chopped nuts (optional)
Melted chocolate (for coating)
Color sprinkles (for decoration)
👩🍳 Instructions:
Heat the cream until warm (do not boil).
Pour over chopped chocolate and let sit 2 minutes.
Stir until smooth, then add butter.
Mix in crushed biscuits or cake crumbs.
Chill the mixture for 1 hour until firm.
Shape into small balls.
Dip each ball in melted chocolate.
Decorate with sprinkles before chocolate sets.
Let them harden in the fridge 20–30 minutes.
⭐ Pro Tip:
For extra flavor, add:
1 tablespoon cocoa powder
Or 1 tablespoon peanut butter
Or a little vanilla extract
📲 Caption :
“Bite-sized happiness 🍫✨ Which one would you grab first?”