📝 Ingredients:
1 cup orzo pasta
1 can (400g) chickpeas, drained & rinsed
2 cloves garlic, minced
1 small onion, chopped
1 cup tomato sauce
1/2 cup heavy cream (or cooking cream)
2 cups vegetable broth
1/2 tsp paprika
1/2 tsp black pepper
Salt to taste
1/2 cup grated parmesan (optional)
Fresh basil for garnish
2 tbsp olive oil
👩🍳 Instructions:
1. Heat olive oil in a pan over medium heat.
2. Add onion and garlic, sauté until soft.
3. Stir in chickpeas, paprika, salt & pepper.
4. Add tomato sauce and vegetable broth. Bring to a simmer.
5. Add the orzo and cook for 8–10 minutes (stir occasionally).
6. Pour in the cream and mix well until creamy.
7. Sprinkle parmesan and garnish with fresh basil.
8. Serve warm and enjoy!
Creamy, cozy, and packed with flavor 😍🍅
This Tomato Chickpea Orzo is the perfect comfort meal — ready in under 30 minutes!
Save this recipe & try it tonight 🔥✨
#EasyRecipes #CreamyPasta #ComfortFood #FoodLovers
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