π Ingredients:
2 large chicken breasts
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp paprika
1 tsp Italian seasoning (or mixed herbs)
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp chili flakes (optional)
1 tbsp butter (for extra flavor)
1 tbsp lemon juice (optional)
π©βπ³ Instructions:
1. Pat the chicken breasts dry with paper towels.
2. In a small bowl, mix olive oil, garlic, paprika, Italian seasoning, salt, pepper, and chili flakes.
3. Rub the mixture all over the chicken.
4. Heat a pan over medium-high heat and add a little oil.
5. Cook chicken for 5β7 minutes per side until golden brown and fully cooked (internal temp 75Β°C / 165Β°F).
6. Add butter at the end and spoon it over the chicken for extra juiciness.
7. Drizzle lemon juice, rest for 5 minutes, then slice and serve.
Juicy, golden, and packed with flavor ππ₯
This Garlic Paprika Chicken is crispy outside, tender inside, and ready in minutes!
Perfect for meal prep or dinner tonight πβ¨
Save this recipe & try it ASAP!
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