GROUND BEEF SKILLET WITH SWEET POTATOES & ZUCCHINI 🍠🥒🍳

📋 Ingredients:

1 lb lean ground beef

1 medium sweet potato, peeled and diced

1 zucchini, sliced

1/2 small onion, diced

2 tbsp olive oil

1 tsp paprika

1 tsp cumin

1/2 tsp chili powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

👩‍🍳 Directions:

1️⃣. Cook the Sweet Potatoes:

In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes and sauté for 8–10 minutes, stirring occasionally, until tender and golden.

2️⃣. Brown the Ground Beef:

Push sweet potatoes to one side of the skillet. Add ground beef and cook, breaking it apart, until fully browned and no longer pink, about 5–7 minutes.

3️⃣. Sauté Zucchini & Onion:

Stir in the diced onion and sliced zucchini. Cook for another 5–6 minutes, or until the vegetables are softened and starting to caramelize.

4️⃣. Season Everything:

Add paprika, cumin, chili powder, salt, and pepper. Stir well to coat all the ingredients in the seasoning and allow flavors to meld for 2–3 minutes.

5️⃣. Garnish & Serve:

Turn off the heat. Toss everything together gently and garnish with freshly chopped parsley. Serve hot for a vibrant, hearty one-pan meal.

⏱ Preparation time: 10 minutes

⏱ Cooking time: 20 minutes

⏱ Total time: 30 minutes

🔥 Calories: ~450 kcal per serving

🍽 Servings: 4