Ingredients:
3 cups peeled finely diced fresh ripe peaches
1 & 1/4 cups granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/2 cup water
1 & 3/4 ounce (1 box) SURE-JELL fruit pectin
Directions:
Place diced peaches, sugar, lemon juice, vanilla, and water in a medium saucepan; bring to a boil. Reduce heat slightly and cook for 3 minutes, stirring constantly.
Sprinkle in the fruit pectin, stirring until dissolved and continuing to boil for 1 minute. Reduce heat to low and stir for 1 more minute.
Mash the mixture with a potato masher, or handheld immersion blender, until desired consistency is reached.
Ladle the jam into 8 ounce glass canning jars, leaving a 1/2-inch clearance from the top.
Allow to cool for 1 hour. Seal with the lid and place in the refrigerator overnight to solidify.
