🛒 Ingredients
2–3 ripe avocados, sliced
200–250 g fresh mozzarella (balls or slices)
2 cups cherry tomatoes, halved (or sliced heirloom tomatoes)
Fresh basil leaves
Dressing
3 tbsp extra-virgin olive oil
1 tbsp balsamic glaze (or balsamic vinegar reduction)
Salt & freshly ground black pepper
Optional Add-Ons
Burrata instead of mozzarella (extra creamy)
Chili flakes
Toasted pine nuts or pistachios
Lemon zest
👩🍳 Instructions
Arrange the platter
On a large serving plate, alternate avocado slices, mozzarella, and tomatoes in loose rows or a circular pattern.
Add basil
Tuck fresh basil leaves between the layers for color and aroma.
Dress it
Drizzle olive oil evenly over everything. Add balsamic glaze in thin ribbons.
Season & finish
Sprinkle with salt, black pepper, and any optional toppings you like.