Ingredients:
2 chicken breasts (sliced thin)
1 cup mushrooms (sliced)
2 tbsp honey
2 tbsp soy sauce
3 cloves garlic (minced)
1 tbsp olive oil
1 tbsp butter
Salt & pepper to taste
Instructions:
Season chicken with salt and pepper, then pan-fry in olive oil until golden.
Add butter and garlic, sauté until fragrant.
Toss in mushrooms and cook until tender.
Stir in honey and soy sauce — simmer until everything is glazed and caramelized.
Serve hot with rice or noodles!