Ingredients:
- 1 ribeye steak (or your preferred steak cut)
- 3 large eggs
- 1/2 avocado, sliced
- 1 small sweet potato, sliced
- 1 cup fresh spinach
- 1/2 cup raspberries
- 1/2 cup blueberries
- Salt, to taste
- Black pepper, to taste
- Garlic powder (optional)
- Paprika (optional)
- Olive oil or butter
Instructions:
- Cook the sweet potato:
Heat a pan over medium heat with a little olive oil. Cook the sweet potato slices for about 3–4 minutes on each side until golden and tender. Season with salt, pepper, and paprika. - Cook the spinach:
In the same pan, sauté the spinach for 1–2 minutes until wilted. Add a pinch of salt. - Cook the steak:
Season the steak generously with salt, pepper, and garlic powder.
Heat a pan over high heat with a little oil or butter.
Cook the steak 3–4 minutes per side for medium-rare (adjust time for your preferred doneness).
Let it rest for 5 minutes before serving. - Cook the eggs:
In a separate pan, cook the eggs sunny-side up (or your preferred style). Season lightly with salt and pepper. - Assemble the plate:
Place the steak on the plate. Add the eggs, sliced avocado, sautéed spinach, sweet potato, and fresh berries on the side.
Optional Tip:
You can sprinkle fresh parsley on the eggs for extra flavor and presentation.
Enjoy your healthy, balanced meal! 🍽️