Christmas Mousse with Avocado and Smoked Salmon

Christmas Mousse with Avocado and Smoked Salmon

🥑 Ingredients:

• 2 ripe avocados
• 1 tablespoon lemon juice
• 2 tablespoons cream cheese
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 100g smoked salmon, diced

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🧑‍🍳 Instructions:

1. Prepare the Avocados:
   • Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
   • Add the lemon juice immediately to prevent browning.
2. Blend the Mousse:
   • Add the cream cheese and Dijon mustard to the avocado.
   • Season with salt and pepper.
   • Use a hand blender or food processor to blend everything until smooth and creamy.
3. Add the Smoked Salmon:
   • Gently fold in the diced smoked salmon with a spoon or spatula.
   • For a stronger salmon flavor, you can blend half of it into the mousse and fold the rest in.
4. Chill:
   • Spoon the mousse into small glasses, ramekins, or serving dishes.
   • Cover and refrigerate for at least 1 hour before serving, so the flavors can develop.
5. Serve:
   • Garnish with a small piece of smoked salmon, a sprinkle of fresh herbs (like dill or chives), or a twist of lemon zest.
   • Serve with toasted bread, crackers, or blinis.

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🍽️ Tips:

• You can prepare this dish up to a day in advance.
• For a festive touch, serve in clear glasses so the green mousse and pink salmon are visible.